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Cherry Trees, Prunus cerasus. - Photo Taken July 01, 2011 In Yarnell, Arizona. This Is A "Dwarf" North Star Pie Cherry Tree, Prunus cerasus: Root Stock Standard: Mahaleb. Three Years Old. We "Blended" It Into Our Natural Landscaping! |
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North Star Pie Cherry Tree, Prunus cerasus. Blooming. April 27, 2012. | North Star Pie Cherry Tree, Prunus cerasus. Blossoms. With Bee. April 27, 2012. |
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North Star Pie Cherry Tree, Prunus cerasus. Blossoms. April 27, 2012. | North Star Pie Cherry Tree, Prunus cerasus. Blossoms. Turns Pink, The Longer It is open! April 27, 2012. |
North Star Pie Cherry Fruit Or Drupe, Prunus cerasus. | North Star Pie Cherry Fruit Or Drupe, Prunus cerasus. |
North Star Pie Cherry Fruit Or Drupe, Prunus cerasus. | North Star Pie Cherry Fruit Or Drupe, Prunus cerasus. |
North Star Pie Cherry Fruit Or Drupe, Prunus cerasus. | North Star Pie Cherry Fruit Or Drupe, Prunus cerasus. |
Starkrimson� Sweet Cherry Tree, Prunus avium. Blooming April 2, 2012. | Starkrimson� Sweet Cherry Tree Blossoms. Prunus avium. Blooming April 2, 2012. |
Starkrimson� Sweet Cherry Tree Blossoms. Prunus avium. Blooming April 2, 2012. | Starkrimson� Sweet Cherry Tree Blossoms. Prunus avium. Blooming April 2, 2012. |
Starkrimson� Sweet Cherry, Immature Fruit. Prunus avium. April 27, 2012. | Starkrimson� Sweet Cherry, Immature Fruit. Prunus avium. April 27, 2012. |
Bing Cherry Fruit Or Drupe, Prunus avium. | Bing Cherry Fruit Or Drupe, Prunus avium. |
Cherry Tree We wish to thank Wikipedia, the free encyclopedia for some of the information on this page. We share images and information with Wikipedia. The cherry is a fruit which comes from many plants of the rose family of the genus Prunus, it is considered a fleshy stone fruit. The ancient historical records concerning cherry trees are very vague. This vagueness probably is a result of the fragile nature and perishability of the cherry fruit. It is strongly suggested that the cherry tree originated in the various territories of Asia Minor near both the Black Sea and the Caspian Sea. However, less reliable suggestions are that the cherry trees were used in the Greek and Roman cultures. These suggestions are not scientific but come from literary historians. Most of the sweet cherries produced in the United States are grown in Washington, California, Oregon, and northern Michigan. Most of the sour (also called tart) cherries produced in the United States are grown in Michigan, followed in order of production by Utah, New York, and Washington. Traverse City, Michigan claims to be the "Cherry Capital of the World", hosting a National Cherry Festival, famous for making the world's largest cherry pie. Recall that baking cherries are tart cherries; the specific region of northern Michigan known all over the world, for tart cherry production is referred to as the "Traverse Bay" region. Traverse Bay Farms is one northern Michigan, co-operative-supported organization in this region that helps to market Michigan-grown cherry products across the globe.
The cherry fruits sold in stores are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium. The name "cherry", often as the compound term "cherry tree", may also be applied to many other members of the genus Prunus, or to all members of the genus Prunus, as a collective term. The fruits of many of these other members of the genus Prunus, are not cherries, and they have other common names, which most people recognize; including plum, apricot, peach, and several other fruit. The name 'cherry' is also frequently used in reference to the cherry blossom. The true cherry fruits come from members of the subgenus Cerasus. Cerasus is distinguished from others, by having it's flowers in small corymbs of several flowers together (not singly, nor in racemes), and by having a smooth fruit with only a weak groove or none along one side. Cerasus is native to the temperate regions of the Northern Hemisphere of the earth, with two species found in America, three found in Europe, and the rest are found in Asia. The majority of cherries that we eat are derived from either Prunus avium, the "wild cherry", (sometimes called the "sweet cherry"), or from Prunus cerasus, the "sour cherry". Sweet cherry trees are planted for the pleasure of eating the fruit. Sour cherry trees are grown for making pies, preserves and canning. The flowering types of cherry trees are generally planted for their display of their cherry blossems, in the springtime. We will concentrate our discussion upon the cherries that we eat. However, when choosing A Cherry Tree To Plant, you need to decide if you want one with flowers or fruits. Are you looking for a gorgeous piece of floral decoration to your landscaping, or do you want to be able to pick the cherries and use the tree for practical reasons?
Here are two popular flowering types:
1. The "Weeping Cherry Tree" � This cherry tree is also commonly known as the "Higan" Cherry tree. The "Weeping Cherry Tree" produces white or pink floral blossoms on limbs that have a "weeping" quality to them. These trees are often planted by water, including ponds, pools and large fountains so the water can reflect their beauty.
Here is a link to the Nature Hills Nursery; where you can order the 'Weeping Cherry Tree.' After you reach their page, simply click on Weeping Cherry Tree! If you click, there is no obligation to buy! Buy Weeping Cherry Trees. You will leave delange.org.
2. The "Yoshino Cherry Tree" � This species is a "Japanese" Cherry tree, that will produce white blossoms in the spring with a wonderful smell to them. In addition to its beautiful flowers, it has glossy dark leaves, and a wet looking bark that make it quite nice to look at, when it's not in bloom.
At full maturity, The "Yoshino Cherry Tree" can grow up to 50 feet tall.
Note: It is important when deciding what types of cherry trees you want to plant; that you take into consideration, how much room you are willing to allow it to grow on your property.
Here are some notes about a few of the most popular eating types of cherries:
Remember, there are two basic types of cherry trees that we eat, sweet cherries and sour cherries. The sweet cherry is the one you can eat right off of the tree. The sour cherry is commonly used in baking. The famous cherry pie is almost always made with a sour cherry. Eating cherry trees can grow to 30 feet tall or more, depending on the rootstock. The Rootstocks that are most commonly used are; Mahaleb, Colt, Mazzard, and GM61/1. Eating cherries ripen early and most are ready to eat by late spring. Generally speaking; sweet cherries need a pollinator and most sour cherries are self-fruitful and do not need a pollinator.
IMPORTANT NOTE:
Not all sweet cherries can act as a pollinator so be sure to check what other cherry tree is needed to produce fruit. Pruning every year is also suggested in order to maintain a healthy tree. Pruning should be done in the spring, before the new growth begins. Remove dead or unhealthy branches and limbs. Thin the areas of the tree where the growth is very bushy. Cherries have to be picked ripe. They do not ripen well after they have been picked. There are red, black, yellow and mottled cherries. Recent information about tart or sour cherries show that they have among the highest levels of disease fighting antioxidants compared to other fruits. They are delicious and healthy, a great combination.
Here are some of the more common but popular types of Cherry Trees:
The Bing Cherry, Prunus avium 'Bing': Root Stock Standard: Mazzard, is one of the finest commercial sweet cherries and it is without a doubt, the most famous sweet cherry variety. The Bing Cherry produces a very large, delicious cherry that ranges in color from a deep garnet to almost black. The skin is smooth and glossy and the flesh is firm, juicy, and sweet. Bing cherries are great for out-of-hand eating but they are great for cooking as well. Bing Cherry Trees can produce up to 100 lbs of tasty cherries each year
The Bing Cherry tree is pollinated by Black Tart, Van, Rainier and Lapins. Also Stella in cooler climates. Grows Best In Zones 5 - 9.
The Black Tartarian Cherry, Prunus avium: Root Stock Standard: Mazzard, is smaller than Bing cherries, but just as flavorful and matures to a black color with a firm semi-acid pulp. It has firm, sweet, dark purplish-black fruits, and inside the fruits thin skin, the flesh is sweet, juicy and extremely flavorful. The Black Tartarian Cherry is an early bearer, with an early-to-mid-season June harvest which makes it an excellent choice for the home orchard. It is very hardy and disease resistant, it is highly recommended for the South. The Black Tartarian Cherry is pollinated with any other sweet cherry.
Plant Black Tartarian Cherry in full sun and in a well-drained soil. Plant Black Tartarian Cherry trees can be used as specimens and shade trees on larger properties. Grows Best In Zones Zones: 5 - 7.
The Early Richmond Cherry, Prunus cerasus: Root Stock Standard: Mazzard, is the first sour cherry available in the late spring. The Early Richmond Cherry is a small, round, bright red cherry with a tart-acidy flavor. This bright red Early Richmond Cherry is excellent for cooking. All sour cherries are richly flavored and firm of flesh so that they don�t get mushy during cooking. You should use sour cherries for pies, cobblers, dessert sauces, preserves, and jams.
Plant Early Richmond Cherry Trees in full sun and well-drained soil. Early Richmond Cherry Trees trees can be used as specimens and shade trees on larger properties. They can be held to any height with normal summer pruning. Grows Best In Zones Zones: 4 - 9.
The English Morello Cherry, Prunus avium: Root Stock Standard: Mazzard, is a fantastic late-ripening tart cherry for pie making and cooking, sometimes eaten fresh when fully ripe. The English Morello Cherry fruit is dark red to nearly black with dark juice that can be used when making liqueurs and brandies. The English Morello cherries are often found canned, packed in syrup, or dried, and in preserves. English Morello cherries also freezes well.
The English Morello cherry tree can be kept at any height by proper summer pruning. Grows Best In Zones 4 - 9.
The Lapins Cherry, Prunus avium: Root Stock Standard: Mazzard, cherry fruit is large and dark red in color with lighter red flesh. The fruit is firm and are considered one of the juiciest cherries that grow on trees. The Lapins Cherry fruit are great for snacking, and they are so large that one cherry is a mouthful! Their skin is bright in appearance and it is split resistant due to it flexible skin.
The Lapins Cherry tree is an excellent pollinator and it is a heavy bearer. Grows Best In Zones 5 - 9.
The Montmorency Cherry, Prunus cerasus 'Montmorency': Root Stock Standard: Mahaleb, is the most popular sour cherry in America and it is the classic pie cherry tree. Montmorency Cherries have proven over the years to be outstanding for cooking and pie-making. The Montmorency Cherry tree is extremely winter hardy and very heavy bearing. It ripens in early July. The Montmorency Cherry tree is self fertile and produces large sized, dark red, cherries with good flavor and quality. Their flesh is clear and yellow in color.
The Montmorency Cherry trees can be kept to any height by summer pruning. Grows Best In Zones 4 - 9.
The Rainier Cherry, Prunus avium: Root Stock Standard: Mazzard, produces sweet, large, yellow fruit with a red blush. The fruit is firm and the flesh is fine-textured and clear to light yellow. The Rainier Cherry has a creamy-yellow flesh, which gives the blush of the skin a sunny undertone. It is very sweet. It is a very productive tree that resists cracking, spurs and doubles. The Rainier tree requires pollination and is pollinated by the Van, Lambert, Lapins, Black Tartarian and Bing cherry trees.
Rainier cherry trees can be held to any height by summer pruning. Grows Best In Zones 4 - 8.
The Stella Cherry, Prunus avium: Root Stock Standard: Mazzard, is self-fruitful - no pollenizer needed. It's fruit is a large, nearly black, richly flavored sweet cherry. The Stella Cherry is similar to its parent, Lambert. It is a great pollinator for the Bing cherry tree, except in mild winter climates. It's flesh is almost black in color.
The Stella Cherry is an excellent cherry for fresh eating and is also resistant to cracking. Stella Cherry Trees bear fruit at a young age. Grows Best In Zones 5 - 9.
The Sunburst Cherry, Prunus avium: Root Stock Standard: Mazzard, is a cross between the Stella and the Van cherry. It's fruit is a large dark-skinned sweet cherry that is very similar to the Stella. It resists cracking and is ready for harvest in July about the same time as the Van cherry.
The Sunburst cherry was introduced in 1983 from Summerland, British Columbia. It is a self-fruitful tree so it does not require a pollinizer. The cherry requires 800 chill hours Grows Best In Zones 4 - 9.
The Sweetheart Cherry, Prunus avium: Root Stock Standard: Mazzard, is a new self-fruitful cherry tree. It produces a fruit that remains firm when picked and eaten. The Sweetheart Cherry fruit resists cracking and ripens late. It is becoming a very popular cherry tree. Because the Sweetheart is self-pollinating, it can be used in a location where you would only want to plant one tree for very delightful cherry fruit. Sweetheart Cherries are one of the last cherries to ripen of the season! You can stretch out the cherry season with the Sweetheart cherry.
The Sweetheart Cherry Tree can be held to any height by proper summer pruning and it should be pruined to prevent size issues. Grows Best In Zones 5 - 7.
The Utah Giant Cherry, Prunus avium: Root Stock Standard: Mazzard, is more flavorful, larger and more firm than a Bing or a Lambert. The Utah Giant Cherry fruit flesh color is dark red and very sweet. The Utah Giant is a great western disease-resistant variety that blooms with the Bing cherry. This cherry does not create doubles.
A pollinator is required, and will be pollinated by any other sweet cherry variety. Grows Best In Zones 5 - 9.
The Van Cherry, Prunus avium: Root Stock Standard: Mazzard, is very cold hardy. The Van Cherry resembles Bing cherries because the fruit is similar to Bing, though usually smaller. A pollinizer is required and the Van Cherry will pollinate with all of the popular sweet cherries. Van Cherry is one of the best pollinators for any other sweet cherry tree.
The Van cherry tree is hardy, vigorous and a prolific bearer of high quality sweet cherries. Grows Best In Zones 4 - 9.
The North Star Pie Cherry Tree, Prunus cerasus: Root Stock Standard: Mahaleb, is a natural, genetic, dwarf which grows just 6� - 10� tall. Its short height makes it a favored cultivar to the home gardener as it is easy to reach the fruit for harvesting. It's mouthwatering fruit ripens mid to late July. Dependably hardy, with huge harvests for pies and preserves. Excellent resistance to brown rot and leaf spot. Produces annually. Self-pollinating. Grows Best In Zones 4 - 8. North Star Cherry is a delightful tart cherry that was introduced by the University of Minnesota in 1950. It is extremely hardy and self-pollinating. One of the parents of North Star is English Morello (noted for its extremely dark fruit). This trait was passed on to North Star. Many other tart cherry cultivars have a dark skin but, the actual flesh of their fruit is light pink or yellow, which results in a poorly colored pie. The fruit of North Star is extremely dark throughout resulting in an excellent deep dark red pie when baked. North Star cherry ripens around July 4th in Yarnell, Arizona. A dwarf North Star Pie Cherry Tree is shown on the top of this page.
Here are some links to the Nature Hills Nursery; where you can order some of their very high quality Cherry Trees. Some are flowering only. Others produce fruit. If you click, there is no obligation to buy! You will leave delange.org. NOTE: These are High Quality Speciality Trees. They are not usually found at the typical Big Box Stores!
NOTE: All cherry trees produce a hard wood that is used commercially and for its slow burning, aromatic firewood characteristics.
Pruning Cherry Trees:
The cherry tree will grow so fast and produce so much foliage they stress themselves by their own unfettered growth. Cherry trees may be pruned in late summer or late winter for best results. Late summer pruning is recommended for the ease of spotting dead or diseased branches, and also assisting in prevention of a disease named silver leaf, that strikes with early winter pruning. When pruning, cut the selected branches at an angle about 1/8 of an inch above the bud. The angled cut will keep water and moisture from collecting that may harbor a disease. Cherry trees should be pruned so the tree branches will have a scaffold shape. There should be about 2 feet between the scaffolded branches so light can reach the lower leaves and fruit. NOTE: If you must prune in the spring; cherry trees should be done using a light hand after all danger of freezing temperatures has past. To allow for air movement through the tree and sunlight to penetrate all parts of the tree, these fruit trees are pruned to an open-center. Below are some tips to help with achieving this. �Cut out all broken, dead and diseased branches. �Trim, sparingly, crossed (these will appear �tangled�), weak and parallel branches. �Cut back to main branch (lateral branch) to promote strong growth of side branches. Sour cherry trees (Prunus cerasus) have a natural open habit. Sweet cherry trees (Prunus avium) tend to grow more upright and may need a bit more pruning than the sour ones. However, cherry trees need very little pruning when mature.
Planting Cherry Trees:
Cherry Trees may be planted in late fall in some areas but spring is the optimal time. Planting cherry trees requires well-drained, fertile soil. Cherry trees are very susceptible to root rot, so the soil needs to be well-drained. Cherry trees require about eight hours of sunlight daily, so you should not plant them where they will grow in the shade of other trees. Soil pH should be between 6.2 and 6.8. Check and adjust accordingly. Dig a large hole in your prepared soil. 2 - 3 times as wide and deep as the width and depth of your roots. Fill the hole with water and let it completely soak into the soil before placing your tree into the hole. Gently spread out the roots of your tree, unless instructions state otherwise. Damaged roots may be trimmed back before setting the tree in the hole. Set the roots into the planting hole at the same height as the tree had been previously planted. Place the root ball at the bottom of your hole and fill in with soil and well-rotted animal manure if available. Press down firmly. Add some water if necessary. When all soil has been packed back in the hole, use your heel to firm the tree in place. If required, place a stake in the ground next to the tree. Afterwards, keep all weeds removed from the soil. The soil must be well-drained. Cherry trees can't tolerate wet roots. Check the site throughout a rainy spell: Dig a hole 2 or 3 feet deep. If the rainwater stays in the bottom of the hole for any length of time, the land isn't well-drained enough for growing cherry trees. But, new trees, especially fruiting trees, need lots of water until they are established. Later when they are producing fruit, during hot late spring or summer periods your cherry trees will still require water to 'swell' the cherries. Cherry Trees will need regular watering during their first year. It is important for root development that the tree receives plenty of water. After the first year, water as you would other fruit trees. Organic mulch around the base of tree will keep the soil from drying out and also help to control the growth of weeds under the tree. Fertilize your trees with an all purpose fertilizer high in nitrogen, much like many other fruit trees. Fertilizer should be spread in a circle around the tree being careful that it does not settle against trunk of tree. For more exact amounts of fertilizer cherry trees need, contact your local Government County Extension Office for a soil test. Climate, site and soil can change the fertilizer needs of cherry trees. Never apply more than one pound of nitrogen per tree in any given year. Any cherry tree care manual or website will tell you that sour cherry trees are self-pollinators. This means they do not require more than one tree to produce the fruit. However, if you plant the sweet variety, you will need at least a couple of trees for proper pollination. If you live in an area that gets frost make sure when growing cherry trees that you plant them in higher ground. You don�t want them planted in low lying areas because these areas get more frost during the early spring. Where we live in an Shrub Oak Forest with large boulders, we have planted the trees near the boulders which hold the heat and protect the trees from frost. The reason that you need to protect the trees from frost is that the blossoms of growing cherry trees are very susceptible to frost damage, which lowers your fruit crop. Sweet cherry trees bloom earlier than the sour variety, so they are also more susceptible to frost damage.
Harvesting Cherries:
Birds love cherries. Because of this, you will either have to share your cherries with the birds, or cover your tree with netting to prevent the birds from getting at your crop. Netting is considered dangerous to birdlife and it's true, sometimes birds do get caught in nets. We just simply let the birds out if they get caught. Don't waste your money on the fake Owls and other such devices. Birds Aren't Stupid! They soon catch on! They can strip a tree in less than half an hour!! TASTE YOUR CHERRIES BEFORE PICKING!! Sour cherries are soft and juicy when they are ripe. Sweet cherries are ready when their color is uniform and they have a sweet flavor in a meaty fruit. Harvest your cherries with the stem attached. This helps retain their freshness after you pick them. They keep better and longer if the stem is still attached after harvest. Fresh cherries will store well for a number of days in a cool place. Cherries can be used in all sorts of things. You can make jams, can them, or just eat them plain. Sour cherries are the perfect pie cherry. Just keep in mind the cherry tree care that these trees need and you should end up with a great crop. While birds can completely strip your tree of cherries very quickly, other pests that may affect cherry trees are aphids, cherry maggots, and plum curculio. Two diseases which might be found on cherry trees are brown rot (Sclerotinia fructigena) and cherry leaf spot (Blumeriella jaapii or Coccomyces hiemalis). Both of these conditions thrive in areas of high humidity or can occur after a period of high rainfall. Fortunately, we don't have too much of a problem with these diseases in Arizona!
Quick Notes:
Type: Considered a fruit, technically it is a Drupe.
Height: About 20 - 35 feet.
Spread: About 15 - 25 feet wide.
Flowers: Borne in corymbs of two to six together, each flower pendent on a 2�5 cm peduncle, 2.5�3.5 cm diameter, with five pure white petals, yellowish stamens, and a superior ovary; they are hermaphroditic.
Blooming Time: Spring.
Fruit: A drupe 1�2 cm in diameter (larger in some cultivated selections), bright red to dark purple when mature in mid summer, edible, variably sweet to somewhat astringent and bitter to eat fresh; it contains a single hard-shelled stone 8�12 mm long, 7�10 mm wide and 6�8 mm thick, grooved along the flattest edge; the seed (kernel) inside the stone is 6�8 mm long.
Leaves: Blue-green to green in color, alternate, simple ovoid-acute, 7�14 cm long and 4�7 cm broad, glabrous matt or sub-shiny green above, variably finely downy beneath, with a serrated margin and an acuminate tip, with a green or reddish petiole 2�3.5 cm long bearing two to five small red glands. The tip of each serrated edge of the leaves also bear small red glands.
Hardiness:
Elevation: 0 - 8,500 feet. Days of low temperature more important than elevation.
Light: Full Sun to 8 Hour Sun.
Soil pH requirements:
Habitat: Mulched areas. Well-drained soil.
Native: Asia Minor.
Miscellaneous: Photos Taken July 01, 2011 In Yarnell, Arizona. Hardy Temp: 15 - 20�F. However sometimes, if frost at blooming time, there will be no fruit!
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Send E-Mail to: George DeLange: [email protected]